In 100 g (Grams) of Dip, bean, original flavor there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Dip, bean, original flavor.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

Dip, bean, original flavor

Dip, bean, original flavor is a type of Soups, Sauces, and Gravies. The most significant nutrients in Dip, bean, original flavor are listed below.

Water	72.95 g	72.95%
Energy (calorie)	119 kcal
Energy (joule)	496 kJ
Protein	5.44 g	5.44%
Total lipid (fat)	3.7 g	3.7%
Ash	2.02 g	2.02%
Carbohydrate, by difference	15.89 g	15.89%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	0.99 g	0.99%
Sucrose	0.6 g	0.6%
Glucose (dextrose)	0 g
Fructose	0.39 g	0.39%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	8.4 g	8.4%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.6 mg
Magnesium, Mg	40 mg	0.04%
Phosphorus, P	105 mg	0.10%

Nutrients in Dip, bean, original flavor